About this section
Field notes from the kitchen, and sometimes from the outer world. Thought experiments about cooking and eating food, creating recipes, foraging and gathering plants, drawings. A type of journal of my investigations into food.

About growing and transforming roots
Poached turnip in umami beet and wine stock with whipped plant yogurt and sage oil



Messing around with koji I
The power of reading about ferments. Makes you dream, even with little to no equipment…
