A plant based playground Projects Featured Almond shio koji cheese croutons with lentil salad and plant yoghurt dressing Investigation into fermented plant based cheese Read More → Cheeseboard Plant based cheese investigation Read More → Fermented almond and soy ricotta with kombucha pickles toppings Plant based cheese investigation Read More → Notes Featured Apr 19, 2023 About growing and transforming roots Apr 19, 2023 Poached turnip in umami beet and wine stock with whipped plant yogurt and sage oil Read More → Apr 19, 2023 Mar 17, 2022 Thursday - about experimentation with mood Mar 17, 2022 Food as a moment of reflection Read More → Mar 17, 2022 Mar 8, 2022 Tuesday - about leftovers Mar 8, 2022 Read More → Mar 8, 2022 See also workshop and events See more
